QING Shibazuke Pickled Cucumber is a traditional Japanese pickle of cucumber in a tangy shiso-and-plum brine, crunchy, refreshing and a striking purple. Ready to serve, it adds a crisp, sour bite to rice, bento, sushi and donburi, and stars on pickle plates. The 1kg packs suit busy kitchens. An authentic shibazuke cucumber pickle.
Key Features
- Japanese Pickle (Shibazuke): Crunchy, tangy and vivid.
- Bright Purple Colour: A striking garnish.
- Refreshing and Salty: A clean, sour bite.
- Ready to Serve: A traditional side.
Applications
- Rice and Bento: A crunchy, tangy side.
- Sushi and Donburi: A refreshing garnish.
- Pickle Plates: A colourful tsukemono.
Storage
- Keep refrigerated after opening.
- Use a clean utensil and reseal tightly.
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