QING Beni Shoga is bright-red pickled ginger cut into fine strips, with a sharp, tangy, palate-cleansing bite. It is the traditional topping for yakisoba, okonomiyaki, gyudon and takoyaki, cutting through rich, savoury dishes. A vivid, zingy garnish that is unmistakably Japanese.
Key Features
- Sharp and Tangy: A zingy, palate-cleansing bite.
- Fine Strips: Ready to scatter.
- Vivid Red: A striking garnish.
- Authentic: The classic yakisoba topping.
Applications
- Yakisoba and Okonomiyaki: The traditional finish.
- Gyudon: Atop beef rice bowls.
- Takoyaki: A tangy garnish.
Storage
- Keep refrigerated.
- Reseal and use a clean utensil.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.