CT Foods Shibazuke Pickled Vegetables are traditional Japanese pickles (tsukemono) of vegetables in a tangy plum-and-shiso brine, crunchy, salty and vivid purple. Refreshing and ready to serve, they accompany rice and bento, garnish sushi and donburi, and brighten pickle plates. The bulk packs suit busy kitchens. An authentic shibazuke pickle.
Key Features
- Japanese Pickle (Shibazuke): Crunchy, tangy and vivid.
- Bright Purple Colour: A striking garnish.
- Refreshing and Salty: A clean, sour bite.
- Ready to Serve: A traditional side.
Applications
- Rice and Bento: A crunchy, tangy side.
- Sushi and Donburi: A refreshing garnish.
- Pickle Plates: A colourful tsukemono.
Storage
- Keep refrigerated after opening.
- Use a clean utensil and reseal tightly.
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