QING Aonori Seaweed Flakes are fine flakes of dried green laver with a savoury, briny, distinctly oceanic aroma. They are the classic finishing sprinkle for okonomiyaki, takoyaki, yakisoba and fried noodles, and lift rice, popcorn and tempura with a hit of umami. A little adds instant Japanese character and colour.
Key Features
- Briny Umami: Savoury, oceanic seaweed flavour.
- Fine Flakes: Scatter easily as a finishing touch.
- Authentic: The classic okonomiyaki topping.
- Versatile: Lifts rice, noodles and snacks.
Applications
- Okonomiyaki and Takoyaki: The traditional finish.
- Noodles and Rice: A savoury umami sprinkle.
- Snacks: Over popcorn, fries and tempura.
Storage
- Store in a cool, dry place, sealed.
- Keep away from moisture to stay crisp.
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