Sakura Jirushi Pink Gari Shoga is thinly sliced sushi ginger, sweet-and-sour with a delicate blush-pink colour, supplied in a catering pack. Served alongside sushi and sashimi, it cleanses the palate between pieces so each flavour shines. Tender and ready to serve, it speeds up plating at a busy counter. A high-volume sushi essential for any Japanese kitchen.
Key Features
- Sweet-and-Sour: The classic sushi ginger.
- Thinly Sliced: Tender and ready to serve.
- Catering Pack: Value for busy counters.
- Palate-Cleansing: Refreshes between bites.
Applications
- Sushi and Sashimi: The traditional accompaniment.
- Palate Cleanser: Between pieces.
- Plating: A neat pink garnish.
Storage
- Keep refrigerated.
- Reseal and use a clean utensil.
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