Sakura Jirushi Purple Shibazuke is a traditional Kyoto-style pickle of cucumber and vegetables cured with shiso, giving a vivid purple colour and bright, tangy-salty flavour. Crisp and refreshing, it is a classic accompaniment to rice and Japanese set meals. It adds crunch, colour and zing to bowls and bento. An authentic, characterful pickle ready to serve from the pack.
Key Features
- Kyoto-Style: Cured with aromatic shiso.
- Crisp and Tangy: Bright, salty-sour crunch.
- Vivid Purple: A lively garnish.
- Authentic: A traditional Japanese pickle.
Applications
- With Rice: The classic pairing.
- Set Meals and Bento: A tangy side.
- Bowls: Crunch and colour.
Storage
- Keep refrigerated.
- Reseal after use.
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