Yamama Orange Blossom Water adds a delicate, fragrant note that defines Middle Eastern and South Asian sweets. A little goes a long way, lifting syrups, creams and drinks with a clean floral aroma.
Key Features
- Fragrant: A delicate, recognisable aroma
- Concentrated: A small amount flavours a large batch
- Versatile: For sweets and refreshing drinks
- Clean finish: Aromatic without overpowering
Applications
- Sweets: Baklava, kunafa and milk puddings
- Syrups: Aromatic sugar syrups and glazes
- Drinks: Lemonades, mocktails and laban
- Creams: Custards and whipped toppings
Storage
- Keep tightly closed in a cool, dark place
- Away from direct sunlight
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