Sadia Chicken Thigh Bone In, Skin On, Brazil is a versatile, full-flavoured cut that stands up to bold cooking. Juicy and forgiving, it is a favourite for grilling, roasting and frying, delivering rich flavour and dependable results at volume.
Key Features
- Full flavour: Rich, juicy meat
- Forgiving: Stays moist through grilling and roasting
- Versatile: Grill, roast, fry or braise
- Great value: An economical, high-yield choice
Applications
- Grills: Marinated and char-grilled
- Roasts: Oven bakes and tray roasts
- Fried: Crisp, coated favourites
- Curries & stews: Slow-cooked, flavour-rich dishes
Storage
- Keep frozen until required
- Thaw under refrigeration and do not refreeze once thawed
- Cook thoroughly before serving
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