Bayara Almond Flour is finely ground blanched almonds with a soft, sweet, nutty character and naturally gluten-free body. It is the heart of macarons, frangipane, financiers and Middle-Eastern sweets, and thickens sauces with a mellow richness. A go-to flour for gluten-free baking and patisserie.
Key Features
- Finely Milled: A smooth, consistent texture.
- Reliable Results: Even milling for predictable cooking.
- Versatile: For batters, baking and thickening.
- Quality Staple: A dependable kitchen essential.
Applications
- Baking: Cakes, breads, sweets and pastries.
- Batters and Coatings: For crisp fried foods.
- Thickening: Sauces, curries and gravies.
- Traditional Dishes: Regional staples and sweets.
Storage
- Keep tightly sealed in a cool, dry place.
- Protect from moisture and pests.
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