Bayara Freekeh is young green wheat that is roasted and cracked, giving it a distinctive smoky, nutty flavour and a chewy bite. It makes a wholesome, high-fibre base for pilafs, salads and soups, and a hearty side for grilled meats. An ancient Levantine grain enjoying a healthy revival.
Key Features
- Wholesome: A nourishing, fibre-rich grain.
- Satisfying Texture: Cooks to a pleasing, hearty bite.
- Versatile: For salads, pilafs, soups and sides.
- Distinctive Flavour: Nutty and full of character.
Applications
- Salads and Pilafs: A hearty, wholesome base.
- Soups and Stews: Body and substance.
- Sides: A wholegrain accompaniment to grills.
- Bowls: Warm, nourishing grain bowls.
Storage
- Store in a cool, dry place in a sealed container.
- Keep away from moisture and pests.
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