American Fresh Pancit Canton are springy Filipino-style wheat noodles that cook quickly to a satisfying bite. Made for the classic pancit canton stir-fry, they soak up savoury sauces and pair with vegetables, chicken and shrimp. They also suit noodle soups. The handy packs suit busy kitchens. A versatile pancit canton noodle.
Key Features
- Pancit Canton Noodles: Springy Filipino egg noodles.
- Quick to Cook: Ready in minutes.
- Holds Sauce Well: A satisfying bite.
- Versatile: Stir-fries and noodle dishes.
Applications
- Pancit Canton: The classic Filipino stir-fried noodle.
- Noodle Soups: A springy, satisfying base.
- Stir-Fries: With vegetables, chicken and shrimp.
Storage
- Store sealed in a cool, dry place.
- Keep dry until cooking.
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