Bayara Almonds With Skin are natural whole almonds with the skin on, carrying a fuller, slightly tannic flavour and extra fibre. They roast and snack beautifully, bake into cakes and biscotti, and chop over salads and desserts. A wholesome, versatile everyday nut with a sweet, buttery crunch.
Key Features
- Rich, Buttery Flavour: A satisfying natural taste.
- Natural Crunch: Texture and bite for any dish.
- Versatile: At home in sweet and savoury cooking.
- Ready to Use: Roast, chop, grind or scatter.
Applications
- Baking and Sweets: Cakes, pastries and mithai.
- Garnishing: Over desserts, rice and salads.
- Cooking: Ground into rich gravies and sauces.
- Snacking: Roasted on their own or in mixes.
Storage
- Keep in a cool, dry place.
- Reseal tightly to keep fresh and crunchy.
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