Chua Hah Seng Seedless Tamarind is a block of tangy, sweet-sour tamarind pulp with the seeds already removed for convenience. Soaked and strained, it brings a bright, fruity sourness to curries, soups, sauces, chutneys and drinks. A staple of Thai, Indian and Southeast-Asian cooking. A versatile seedless tamarind.
Key Features
- Seedless Tamarind: Tangy, sweet-sour pulp.
- Ready to Use: No seeds to remove.
- Concentrated Flavour: A bright, fruity tang.
- Versatile: Sauces, curries and drinks.
Applications
- Curries and Soups: A sweet-sour tang (tom yum, sambar).
- Sauces and Chutneys: A tangy base.
- Drinks and Marinades: A fruity, sour note.
Storage
- Store in a cool, dry place.
- Refrigerate after opening.
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