Barilla Spaghetti is Italy's best-loved spaghetti, a durum wheat pasta that cooks to a perfect al dente with a firm, satisfying bite. Versatile and classic, it pairs with everything from tomato and garlic-oil to creamy and seafood sauces. A trusted brand worldwide. A premium Italian spaghetti.
Key Features
- Durum Wheat Pasta: Firm, golden and authentic.
- Holds Its Bite: Cooks to a perfect al dente.
- Premium Italian Quality: True pasta character.
- Versatile Shape: Catches and holds sauce.
Applications
- Classic Pasta Dishes: With tomato, cream or oil.
- Bakes and Gratins: A hearty, comforting base.
- Salads: A cold, versatile pasta.
Storage
- Store sealed in a cool, dry place.
- Keep dry until cooking.
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