DeCecco Tagliatelle are broad, flat bronze-die ribbons, the traditional Bolognese partner whose porous surface clings to rich meat ragu. Made from premium durum-wheat semolina, they cook to a tender yet firm bite that holds the sauce well. Beyond ragu, they suit creamy and mushroom sauces, bringing a classic Italian touch to any plate.
Key Features
- Bronze-Die Cut: A rough texture that grips sauce.
- Durum Wheat Semolina: Cooks firm and al dente.
- Premium Italian: A trusted quality pasta.
- Holds Its Shape: No mushiness, even reheated.
Applications
- With Sauces: Tomato, cream and oil-based.
- Pasta Bakes: Layered and baked dishes.
- Salads and Soups: Hot or cold.
Storage
- Store in a cool, dry place.
- Keep sealed and dry.
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