Bayara Tarragon is dried tarragon with a delicate, sweet, anise-like flavour central to French cuisine. It seasons chicken, fish, eggs and creamy sauces like bearnaise, and brightens dressings. A refined herb that adds a distinctive, elegant note.
Key Features
- Aromatic Dried Herb: Concentrated flavour, ready to use.
- Mediterranean Staple: A backbone of Italian and Levantine cooking.
- Shelf-Stable: Always on hand, no wilting.
- A Little Goes Far: More intense than fresh.
Applications
- Sauces and Pasta: Tomato sauces, pizzas and pasta.
- Marinades and Grills: For meats, fish and vegetables.
- Soups and Stews: Slow-infused herbal depth.
- Dressings and Dips: Stirred into oils and yoghurt.
Storage
- Keep tightly sealed in a cool, dry place.
- Store away from heat and direct sunlight.
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