Chaokoh TCC Coconut Milk brings a rich, creamy depth to kitchens across Asian and tropical cooking. Smooth and naturally sweet, it carries curries, desserts and drinks with equal ease.
Key Features
- Rich & creamy: A smooth, full-bodied base
- Naturally sweet: Balances spice and heat
- Versatile: For savoury and sweet alike
- Plant-based: A dairy-free creaming option
Applications
- Curries: Thai, Indian and South-East Asian dishes
- Desserts: Puddings, ice cream and sweets
- Drinks: Smoothies, shakes and bubble tea
- Sauces: Creamy, dairy-free finishes
Storage
- Store in a cool, dry place; refrigerate after opening
- Stir well before use
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