Nisshin Welna Tempura Flour is a premium Japanese tempura mix that whisks into a light, lacy batter with cold water. It delivers the signature crisp, airy tempura coating around seafood and vegetables, golden and never greasy. From a trusted Japanese brand, it gives authentic, consistent results. An essential batter mix for tempura service.
Key Features
- Crispy Coating: Light, airy tempura batter.
- Just Add Water: Whisk and fry.
- Non-Greasy: Crisp, golden results.
- Consistent: Restaurant-quality every time.
Applications
- Tempura: Prawns, seafood and vegetables.
- Fried Snacks: A crisp, light coating.
- Fritters: Golden and crunchy.
Storage
- Keep tightly sealed in a cool, dry place.
- Protect from moisture.
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