Beksul Panko Bread Crumbs, Korea brings the light, crisp coating that has made Japanese-style panko a fixture in professional kitchens. Its large, airy flakes fry to an even gold and stay crunchy far longer than fine breadcrumbs, which is exactly what a busy pass needs.
Key Features
- Texture: Large, airy flakes for a light, lasting crunch
- Less oil: Absorbs less oil than ordinary crumbs, for a cleaner finish
- Even fry: Neutral colour that turns an even golden
- Reliable: A uniform crumb that coats evenly every time
Applications
- Katsu & cutlets: Chicken katsu, cutlets and croquettes
- Fried favourites: Fried chicken, prawns, calamari and fish fingers
- Baked & gratin: Crunchy toppings for gratins and casseroles
- Binding: Meatballs, burgers and crab cakes
Storage
- Keep in a cool, dry place, out of direct sunlight
- Reseal after opening to keep the crumb crisp
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.