GGFT Red Osaki Crab Stick is Japanese-style surimi (kani) with the classic red-edged finish, made from white fish with a mild, sweet-savoury flavour and tender, flaky texture. It fills California rolls, sushi and salads, and serves in sandwiches and seafood dishes. A versatile, ready-to-use seafood staple.
Key Features
- Surimi Kani: Mild, sweet-savoury crab style.
- Classic Red Edge: The familiar crab-stick look.
- Tender and Flaky: Pulls apart easily.
- Versatile: Sushi, salads and more.
Applications
- California Rolls: The classic filling.
- Salads: Kani and seafood salads.
- Sandwiches and Bowls: A quick protein.
Storage
- Keep frozen at -18°C.
- Thaw under refrigeration; do not refreeze.
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