GGFT Black Masago is capelin fish roe, fine jet-black grains with a subtle crunch and a mild, briny taste, a popular value alternative to tobiko. It tops sushi rolls, gunkan and poke bowls, mixes into spicy mayo, and adds dramatic colour. A versatile, budget-friendly roe for high-volume sushi.
Key Features
- Fine Grains: A subtle, delicate crunch.
- Striking Black: Bold colour and contrast.
- Value Roe: A great-value tobiko alternative.
- Versatile: Toppings and mixes alike.
Applications
- Sushi Rolls and Gunkan: Colour and texture.
- Spicy Mayo Mixes: Stirred through for crunch.
- Poke Bowls: A finishing garnish.
Storage
- Keep frozen at -18°C.
- Thaw under refrigeration; do not refreeze.
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