GGFT Black Tobiko is flying-fish roe tinted with squid ink, striking jet-black pearls with the signature delicate pop and a mild, briny-sweet taste. Its dramatic colour brings bold contrast to gunkan, rolls, sashimi and canapes. A standout garnish for eye-catching sushi presentation.
Key Features
- Striking Black: Dramatic squid-ink colour.
- Signature Crunch: Tiny pearls that pop.
- Briny-Sweet: Mild, delicate flavour.
- Ready to Use: Straight onto the plate.
Applications
- Gunkan Sushi: Bold colour and crunch.
- Rolls and Sashimi: Dramatic contrast.
- Canapes: An elegant finishing pop.
Storage
- Keep frozen at -18°C.
- Thaw under refrigeration; do not refreeze.
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