GGFT Orange Tobiko is the classic flying-fish roe, tiny glossy orange pearls that pop with a delicate crunch and a mild, briny-sweet taste. It crowns gunkan sushi, tops rolls and sashimi, and adds colour and texture to poke bowls and canapes. The signature sushi-counter garnish.
Key Features
- Signature Crunch: Tiny pearls that pop.
- Briny-Sweet: Mild, delicate flavour.
- Vivid Orange: A bright, natural colour.
- Ready to Use: Straight onto the plate.
Applications
- Gunkan Sushi: The classic topping.
- Rolls and Sashimi: Colour and crunch.
- Poke Bowls and Canapes: A finishing pop.
Storage
- Keep frozen at -18°C.
- Thaw under refrigeration; do not refreeze.
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