GGFT Edamame (With Salt) are young green soybeans in the pod, frozen and lightly salted, ready to heat and serve as the classic Japanese snack. A quick boil or steam brings out their sweet, nutty flavour and tender bite, eaten straight from the pod. A healthy, protein-rich, ready-seasoned starter.
Key Features
- Lightly Salted: Seasoned and ready to heat.
- Sweet and Nutty: Fresh young soybean flavour.
- Protein-Rich: A wholesome, plant-based snack.
- Ready in Minutes: Just boil or steam.
Applications
- Japanese Starter: Served warm in the pod.
- Snacking: A healthy, moreish nibble.
- Salads and Bowls: Shelled into dishes.
Storage
- Keep frozen at -18°C.
- Cook from frozen; do not refreeze.
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