Phoenix Mung Bean Vermicelli are fine glass noodles made from mung bean starch, turning slippery and translucent when soaked. Naturally gluten-free, they soak up flavours in stir-fries, soups, spring-roll fillings and cold salads. A versatile Asian noodle. A quality mung bean vermicelli.
Key Features
- Fine Rice Vermicelli: Light, delicate strands.
- Quick Soak: Softens in hot water.
- Naturally Gluten-Free: A versatile noodle.
- Versatile: Soups, stir-fries and salads.
Applications
- Stir-Fries: Singapore noodles and bee hoon.
- Soups: A light, slippery noodle.
- Salads and Spring Rolls: A fresh, cold noodle.
Storage
- Store sealed in a cool, dry place.
- Keep dry until soaking.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.