Haitian Light Soy Sauce is a classic Chinese light soy sauce, salty and savoury with a clean, bright umami flavour. It is the everyday seasoning of Chinese cooking, perfect for stir-fries, marinades and dipping. Thinner and paler, it seasons without darkening dishes. An authentic, versatile Chinese light soy sauce.
Key Features
- Naturally Brewed: Deep, savoury umami flavour.
- Versatile Seasoning: Cooking, dipping and marinades.
- Balanced Saltiness: Enhances without overpowering.
- Kitchen Staple: An everyday essential.
Applications
- Stir-Fries and Noodles: A savoury seasoning base.
- Marinades and Glazes: Depth and colour.
- Dipping: Sushi, dumplings and tempura.
Storage
- Store in a cool, dry place.
- Refrigerate after opening for best flavour.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.