Hikawa Itakon Black Konnyaku is a traditional Japanese konjac (yam) block, firm and jelly-like with a neutral taste and speckled appearance. Low in calories, it absorbs the flavours of the dish it cooks in, making it ideal for oden, hot pot, nimono and stews. Its springy, chewy texture adds substance with little energy. An authentic, healthy konnyaku for Japanese cooking.
Key Features
- Konjac Yam Block: Firm, jelly-like and neutral.
- Low Calorie: A light, healthy ingredient.
- Absorbs Flavour: Takes on the dish it cooks in.
- Authentic: A Japanese simmering staple.
Applications
- Oden and Hot Pot: A classic simmered ingredient.
- Nimono and Stews: A firm, flavour-absorbing addition.
- Stir-Fries: A chewy, low-calorie element.
Storage
- Keep refrigerated.
- Store in its liquid and use before the date shown.
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