Sakura Jirushi Takuan is bright-yellow pickled daikon radish with a crisp, crunchy bite and a sweet-tangy flavour. A classic Japanese pickle, it accompanies rice and bento and fills sushi rolls with colour and crunch. Its cheerful yellow and satisfying snap make it a favourite side. Ready to slice from the pack, it adds an authentic finishing touch to Japanese plates.
Key Features
- Crisp and Crunchy: The signature takuan bite.
- Sweet-Tangy: Bright, balanced flavour.
- Vivid Yellow: A cheerful garnish.
- Ready to Slice: Straight from the pack.
Applications
- With Rice and Bento: A crunchy side.
- Sushi Rolls: A classic filling.
- Garnish: Colour and crunch.
Storage
- Keep refrigerated.
- Reseal after use.
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