GGFT Edamame With Salt, Taiwan brings prepped, ready-to-cook vegetables straight from the freezer, saving on washing, peeling and chopping. Frozen at their best, they hold colour and texture for dependable service.
Key Features
- Ready to cook: No washing, peeling or chopping
- Quality-locked: Frozen to hold colour and texture
- Consistent: Even cut and portioning
- Low waste: Use what you need, store the rest
Applications
- Stir-fries: Quick wok dishes
- Sides: Steamed, sautéed or roasted
- Soups & stews: Straight into the pot
- Rice & pasta: Bowls and bakes
Storage
- Keep frozen until cooking
- Cook from frozen; do not refreeze once thawed
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