Maruboshi Potato Starch, Japan is a fine, pure starch that earns its place as both a crisp frying coat and a clean thickener. As a coating it gives a light, glassy crunch; stirred into sauces and soups it thickens to a glossy, clear finish with no floury taste.
Key Features
- Glassy crunch: A light, crisp coating, ideal for karaage
- Clean thickening: Glossy, clear results with no cloudiness
- Naturally gluten-free: Suits gluten-free menus
- Smooth & fine: Blends easily without lumps
Applications
- Crispy frying: Karaage and light fried coatings
- Thickening: Sauces, soups, gravies and stir-fries
- Glazes: Smooth, glossy finishes
- Baking: A gluten-free thickener and binder
Storage
- Keep in a cool, dry place
- Keep sealed and away from moisture
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.