Nisshin Welna Tempura Flour, Japan whisks into a light, crisp batter for golden, restaurant-style tempura. It fries clean and holds its crunch, handling prawns, vegetables and fish with a consistency that is hard to match mixing a batter from scratch.
Key Features
- Light & crisp: A delicate tempura crust that never turns heavy
- Easy to use: Simply blend with cold water
- Versatile: Suits seafood, vegetables and poultry
- Consistent: Even, repeatable results across batches
Applications
- Classic tempura: Prawns and mixed vegetables
- Seafood: Fish, squid and shellfish
- Poultry: Crisp, tempura-style chicken
- Sides: Fritters and finger foods
Storage
- Store in a cool, dry place, tightly sealed
- Keep away from moisture and sunlight
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