Xinxiongji Wheat Starch is a fine, pure starch that earns its place as both a crisp frying coat and a clean thickener. As a coating it gives a light, glassy crunch; stirred into sauces and soups it thickens to a glossy, clear finish with no floury taste.
Key Features
- Glassy crunch: A light, crisp coating, ideal for karaage
- Clean thickening: Glossy, clear results with no cloudiness
- Naturally gluten-free: Suits gluten-free menus
- Smooth & fine: Blends easily without lumps
Applications
- Crispy frying: Karaage and light fried coatings
- Thickening: Sauces, soups, gravies and stir-fries
- Glazes: Smooth, glossy finishes
- Baking: A gluten-free thickener and binder
Storage
- Keep in a cool, dry place
- Keep sealed and away from moisture
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