Barcode:
4956028100443
Unit Name:
Pc
Mera Yuzu Kosho (Red) is a Japanese paste of red chilli, fragrant yuzu peel and salt, intensely aromatic with a fiery citrus kick. A little adds bold flavour to grilled meats and fish, hot pot, noodles, dressings and marinades. The red version brings a deeper chilli heat. An authentic red yuzu kosho.
Key Features
- Yuzu Kosho: A zesty chilli-yuzu paste.
- Citrus, Chilli and Salt: Aromatic and fiery.
- A Little Goes Far: Intensely flavourful.
- Versatile: Condiment, marinade and seasoning.
Applications
- Grilled Meats and Fish: A zesty, spicy condiment.
- Hot Pot and Noodles: A fragrant chilli kick.
- Dressings and Marinades: A citrus-chilli lift.
Storage
- Store in a cool, dry place.
- Refrigerate after opening.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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