Bulldog Tokuyo Takoyaki Sauce is a premium Japanese sauce made for takoyaki, thick and glossy with a sweet, tangy, savoury flavour and rich umami. Brushed over hot takoyaki, it delivers the authentic street-food taste, and also finishes okonomiyaki and fried dishes. Its fruity depth balances savoury fillings. A premium, authentic takoyaki sauce.
Key Features
- Okonomi-Style Sauce: Thick, sweet-savoury Japanese sauce.
- Rich and Fruity: Tangy with umami depth.
- Ready to Drizzle: A finishing sauce.
- Authentic: The taste of Japanese street food.
Applications
- Okonomiyaki and Takoyaki: The classic drizzle.
- Yakisoba and Fried Dishes: A savoury-sweet glaze.
- Grills: A tangy finishing sauce.
Storage
- Store in a cool, dry place.
- Refrigerate after opening.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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