Pantai Pad Thai Sauce, Thailand brings instant, consistent flavour to the line, cutting prep while keeping dishes on-brand. Balanced and ready to use, it works as a marinade, glaze or finishing sauce.
Key Features
- Ready to use: Consistent flavour with no mixing
- Balanced: A rounded, crowd-pleasing taste
- Versatile: Marinade, glaze, dip or stir-in
- Time-saving: Cuts prep on a busy line
Applications
- Marinades: Chicken, beef and seafood
- Stir-fries: Quick, flavour-packed wok dishes
- Glazes: Grills and roasts
- Dips: Sides and sharing plates
Storage
- Store in a cool, dry place
- Refrigerate after opening
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