Pantai Instant Tom Yum Paste is a concentrated Thai tom yum paste blending lemongrass, kaffir lime, galangal and chilli for an authentic hot-and-sour flavour. Stir it into stock for an instant tom yum soup, or use it to season stir-fries and curries. A few spoonfuls capture true Thai flavour in minutes. An authentic, versatile tom yum paste.
Key Features
- Tom Yum Paste: Hot, sour and aromatic.
- Authentic Thai Flavour: Lemongrass, lime and chilli.
- Instant Base: A soup in minutes.
- Versatile: Soups, stir-fries and marinades.
Applications
- Tom Yum Soup: The classic hot-and-sour broth.
- Stir-Fries and Curries: A spicy, aromatic base.
- Marinades: A zesty Thai seasoning.
Storage
- Store in a cool, dry place.
- Refrigerate after opening.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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