Kaneku Kona Wasabi is a premium Japanese wasabi powder that whisks with water into a fresh, fiery, pungent paste. Long-keeping and economical, it is prepared to order for sushi and sashimi, and lifts dressings, dips and marinades with a clean, sharp heat. The 1kg packs suit busy kitchens. A premium wasabi powder.
Key Features
- Wasabi Powder: Sharp, fiery Japanese heat.
- Mix to Order: Just add water for fresh paste.
- Pungent Kick: A clean, nasal heat.
- Economical: Long-keeping and convenient.
Applications
- Sushi and Sashimi: Freshly mixed wasabi paste.
- Dressings and Dips: A spicy lift.
- Marinades: A pungent kick.
Storage
- Store sealed in a cool, dry place.
- Keep dry until mixing.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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