Ajinomoto Hondashi Katsuodashi Fish Stock is a cornerstone of Japanese cooking, prized for the deep, smoky umami it brings. Whether simmered into dashi or scattered as a finishing flake, it adds a savoury backbone hard to achieve any other way.
Key Features
- Deep umami: A rich, smoky savoury note
- Authentic: Essential to Japanese cooking
- Versatile: For stock and finishing alike
- Aromatic: A distinctive, appetising aroma
Applications
- Dashi: The base stock for soups and broths
- Toppings: Over okonomiyaki, rice and noodles
- Seasoning: Depth in sauces and dressings
- Garnish: A savoury finishing flake
Storage
- Keep tightly sealed in a cool, dry place
- Away from moisture
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