Bayara Sunflower Seed Kernels are shelled sunflower seeds with a mild, nutty taste that toasts to a golden crunch. They scatter over salads, breads and bakes, fold into granola and bars, and snack straight from the pack. An affordable, nutritious everyday seed.
Key Features
- Nutty Flavour: Toasts to a rich, aromatic finish.
- Nutritious: A wholesome source of fibre and good fats.
- Versatile: For garnishing, baking and snacking.
- Adds Texture: A satisfying crunch and visual finish.
Applications
- Garnishing: Over breads, salads and bowls.
- Baking: In breads, granola and bars.
- Snacking: Toasted on their own or in mixes.
- Salads: A crunchy, nutritious topping.
Storage
- Keep in a cool, dry place.
- Reseal tightly to keep fresh.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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