Twix is a twin-bar treat of crunchy biscuit topped with smooth caramel and coated in milk chocolate. The crisp biscuit and chewy caramel make a satisfying combination. The individually wrapped twin bars suit retail, vending and break times. A classic caramel-and-biscuit chocolate bar.
Key Features
- Smooth Milk Chocolate: A much-loved treat.
- Individually Wrapped: Clean, single-serve portions.
- Retail Ready: Counters, minibars and vending.
- Crowd-Pleaser: A recognisable favourite.
Applications
- Snacking: A grab-and-go treat.
- Retail and Minibars: A fast-moving line.
- Desserts: Toppings and garnishes.
Storage
- Store in a cool, dry place away from direct sunlight.
- Avoid heat to prevent melting and bloom.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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