Finca La Barca Hot Smoked Paprika is a premium Spanish paprika made from oak-smoked peppers, with a deep, smoky, woody flavour and a warm, spicy kick. Its vivid red colour and bold flavour enrich rubs, marinades, stews, paella and rice. The 70g tin is a handy kitchen size. A premium hot smoked paprika.
Key Features
- Spanish Smoked Paprika: Rich, smoky and aromatic.
- Oak-Smoked Peppers: A deep, woody flavour.
- Vivid Red Colour: Adds warmth and depth.
- Versatile: Rubs, stews and seasoning.
Applications
- Rubs and Marinades: For meats, chicken and vegetables.
- Stews and Rice: Paella, goulash and beans.
- Seasoning: A smoky finish for dips and eggs.
Storage
- Store sealed in a cool, dry place.
- Keep away from moisture and light.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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