Datar Whole Coriander Seeds are round, fragrant seeds with a fresh, lemony warmth, best toasted to release their aroma. They flavour pickles, spice blends and tempering, and grind fresh for the brightest taste. Buying whole keeps their citrusy character vivid.
Key Features
- Whole Spice: Locks in aromatic oils until used.
- Toast or Temper: Releases full aroma in hot oil.
- Grind Fresh: For the brightest flavour.
- Long-Lasting: Stays fresher than pre-ground.
Applications
- Tempering (Tadka): Crackled in oil to start a dish.
- Curries and Rice: Infused whole into biryanis.
- Pickles and Blends: For achar and masalas.
- Stocks and Braises: Slow-infused depth.
Storage
- Keep tightly sealed in a cool, dry place.
- Store away from heat, moisture and sunlight.
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