Bayara Whole Cinnamon sticks are rolled quills of dried bark that infuse a warm, woody sweetness slowly into liquids. They perfume biryanis, stews, mulled drinks and syrups, and make an aromatic garnish. Added whole to simmering dishes and lifted out before serving.
Key Features
- Whole Spice: Locks in aromatic oils until used.
- Toast or Temper: Releases full aroma in hot oil.
- Grind Fresh: For the brightest, strongest flavour.
- Long-Lasting: Stays fresher than pre-ground.
Applications
- Tempering (Tadka): Crackled in oil to start a dish.
- Curries and Rice: Infused whole into biryanis and stews.
- Pickles and Blends: For achar and homemade masalas.
- Stocks and Braises: Slow-infused aromatic depth.
Storage
- Keep tightly sealed in a cool, dry place.
- Store away from heat, moisture and direct sunlight.
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