Datar Garam Masala Powder is a warm, aromatic blend of toasted spices that crowns North-Indian cooking. Stirred in near the end, it lifts curries, dals and grills with fragrant depth from cinnamon, cardamom, clove and pepper. The finishing spice that ties a dish together.
Key Features
- Aromatic: Warm, true spice flavour and aroma.
- Even Grind: Blends smoothly and disperses evenly.
- Consistent Strength: Reliable colour and potency.
- Kitchen-Ready: Easy to dose straight into the pot.
Applications
- Curries and Gravies: A core everyday seasoning.
- Marinades and Rubs: For meats, seafood and vegetables.
- Spice Blends: A building block for masalas.
- Rice and Lentils: Depth for biryanis and dals.
Storage
- Keep tightly sealed in a cool, dry place.
- Store away from heat, moisture and sunlight.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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