Omega Crushed Black Pepper delivers coarse, punchy heat and visible texture in one pour. It crusts steaks and grills, seasons sauces, marinades and rubs, and finishes dishes with a bold peppery bite. The coarse cut gives more crunch and pungency than fine powder.
Key Features
- Aromatic: Warm, true spice flavour and aroma.
- Even Grind: Blends smoothly and disperses evenly.
- Consistent Strength: Reliable colour and potency every time.
- Kitchen-Ready: Easy to dose straight into the pot.
Applications
- Curries and Gravies: A core seasoning for everyday cooking.
- Marinades and Rubs: For meats, seafood and vegetables.
- Spice Blends: A building block for masalas and mixes.
- Rice and Lentils: Depth for biryanis, dals and pilafs.
Storage
- Keep tightly sealed in a cool, dry place.
- Store away from heat, moisture and direct sunlight.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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