Omega Za'atar is the classic Levantine blend of dried thyme, sumac, toasted sesame and salt, herby and tangy in equal measure. It tops man'oushe and breads with olive oil, seasons grills, dips and labneh, and crusts roast vegetables. A signature Middle-Eastern flavour in every spoonful.
Key Features
- Aromatic: Warm, true spice flavour and aroma.
- Even Grind: Blends smoothly and disperses evenly.
- Consistent Strength: Reliable colour and potency every time.
- Kitchen-Ready: Easy to dose straight into the pot.
Applications
- Curries and Gravies: A core seasoning for everyday cooking.
- Marinades and Rubs: For meats, seafood and vegetables.
- Spice Blends: A building block for masalas and mixes.
- Rice and Lentils: Depth for biryanis, dals and pilafs.
Storage
- Keep tightly sealed in a cool, dry place.
- Store away from heat, moisture and direct sunlight.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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