Fragata Caperberries are plump, firm caperberries preserved in brine, with a tangy, briny, savoury flavour and a satisfying bite. Ready to serve, they star on antipasti and mezze platters, garnish salads and plates, and lift tartare and dressings. A versatile Mediterranean condiment. A tangy, briny caperberry.
Key Features
- Caperberries in Brine: Tangy, briny and firm.
- A Burst of Flavour: Sharp and savoury.
- Ready to Serve: Straight from the jar.
- Versatile: Garnish, antipasti and salads.
Applications
- Antipasti and Mezze: A tangy, savoury bite.
- Garnish: For platters, salads and plating.
- Sauces: A briny lift for tartare and dressings.
Storage
- Store in a cool, dry place.
- Refrigerate after opening and keep submerged in brine.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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