Italica Chick Peas are tender, ready-cooked Italian chickpeas with a mild, nutty taste, requiring no soaking or boiling. Straight from the can, they make creamy hummus, enrich curries and stews, and add protein to salads. Convenient and economical. A versatile, ready-to-use chickpea.
Key Features
- Cooked Chickpeas: Tender and ready to use.
- No Soaking: Straight from the can.
- Mild, Nutty Flavour: A versatile pulse.
- Protein-Rich: A wholesome staple.
Applications
- Hummus and Dips: A smooth, creamy base.
- Curries and Stews: A hearty addition.
- Salads and Falafel: A protein-rich element.
Storage
- Store in a cool, dry place.
- Refrigerate after opening and use within a few days.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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