QING Pink Gari Shoga (Sachets) is sweet-and-sour sushi ginger portioned into individual 10g sachets for takeaway and delivery. Each sachet gives the perfect single serving of palate-cleansing pink ginger with every sushi order. A hygienic, no-waste format for high-volume and delivery service.
Key Features
- Single-Serve Sachets: Portioned and hygienic.
- Sweet-and-Sour: Classic sushi ginger.
- Delivery-Ready: Perfect with takeaway sushi.
- No Waste: One serving per pack.
Applications
- Takeaway Sushi: A sachet per order.
- Delivery: Hygienic, portioned ginger.
- Catering: Easy single servings.
Storage
- Keep refrigerated.
- Use sachets by the date shown.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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