Omega Golden Raisins are plump, pale dried grapes with a bright, honeyed sweetness and soft chew. They sweeten pilafs, bakes, granola and tagines, and snack beautifully on their own. A sunnier, more delicate raisin for both sweet and savoury dishes.
Key Features
- Naturally Sweet: Concentrated, sun-dried fruit flavour.
- Chewy and Tender: A soft, moreish bite.
- Wholesome: A fibre-rich, natural energy source.
- Ready to Eat: Snack, bake or cook straight away.
Applications
- Snacking: A naturally sweet treat on its own.
- Baking: In cakes, breads, granola and bars.
- Tagines and Pilafs: Sweet depth in savoury dishes.
- Breakfast: Over cereal, yoghurt and porridge.
Storage
- Keep in a cool, dry place.
- Reseal to keep soft and fresh.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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